The legendary Vegan Sunday Roast returns after 3 years absence, as chefs Kath and Roger take over the Karamel kitchen every Sunday.

Karamel Vegan Sunday Roast , 1-6pm.

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Almond Wellington Roast £15

Served with roast potatoes, roast parsnips, stuffing balls, swede and carrot mash, cabbage medley, Bavarian red cabbage and peas. Served with gravy.

*Gluten free option available without stuffing and pastry.

Sausage Roast £15

Two homemade sausages, served with roast potatoes, roast parsnips, stuffing balls, swede and carrot mash, cabbage medley, Bavarian red cabbage and peas. Served with gravy.

Sausage Mash and Gravy £12

Vegan Desserts £7

Choose from:

Mixed Berry Crumble with custard or vanilla ice cream;

Salted Caramel Cake;

Chocolate Cake;

Vegan Cheesecake.

Please reserve your table by following the ticket link.